This skillet pot pie is like a taste of the south with its chicken and gravy, topped with flaky biscuits.
If you have a bag of frozen mixed vegetables in the freezer, use 3 cups mixed vegetables, thawed, for the carrots and peas. After cooking the potatoes, add the mixed veggies with the chicken. Cubed hash brown potatoes are called “southern-style,” and shredded potatoes are called “country-style.” Either one can be used in this skillet pot pie.
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