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Skillet Chicken Parmesan

  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Save
    26K
  • Pinterest
    5K
  • Print
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  • Email
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Need a new and delicious idea for chicken breasts? Try an easy skillet dish with Italian pasta sauce and cheese. MORE + LESS -

Ingredients

3/4
cup Original Bisquick™ mix
1
teaspoon Italian seasoning
2
tablespoons grated Parmesan cheese
1
egg
4
boneless skinless chicken breasts (4 oz each)
3
tablespoons olive or vegetable oil
2
cups Muir Glen™ organic Italian herb pasta sauce (from 25.5 oz jar)
1
cup shredded Italian cheese blend (4 oz)

Steps

Hide Images
  • 1
    In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
  • 2
    In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
  • 3
    Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.

Expert Tips

For a classic Parmesan meal, serve this easy chicken dish with cooked spaghetti and a mixed green salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
280
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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