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  • Prep 0 min
  • Total 0 min
  • Servings 0

Celery and olives make a creative appetizer that’s perfect for a skating, sledding or skiing party! MORE + LESS -

Ingredients

Celery stalk
Sliced ripe olives

Steps

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  • 1
    Cut celery into 3- and 4-inch long sticks wide enough to poke olives onto without having them slip off. Poke one sliced olive onto one end of each celery stick, leaving about 1/2 inch of the 'pole' showing at the bottom so they look like ski poles.
 

Nutrition Information

No nutrition information available for this recipe

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