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Prep 10min
Total25min
Servings4
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Ingredients
4
slices bacon, cut into 1/2-inch pieces
1
pound beef boneless sirloin steak, 3/4 inch thick
1/2
teaspoon peppered seasoned salt
1/2
cup beef broth
2
teaspoons Dijon mustard
1/2
teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves
4
medium green onions, sliced (1/4 cup)
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Steps
1
Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon fat in skillet.
2
Cut beef into 4 serving pieces. Sprinkle with seasoned salt. Cook beef in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove beef from skillet; cover to keep warm.
3
Mix broth, mustard, thyme and onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened. Serve sauce over beef. Sprinkle with bacon.
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Mustard varieties abound. You'll find many in your grocery store and even more in gourmet and kitchen specialty shops. Choose your favorite, or experiment with different kinds to vary the flavor of this great-tasting beef.
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Nutrition Facts
Serving Size:1 Serving
Calories
155
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
60mg
Sodium
430mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
23g
% Daily Value*:
Iron
12%
12%
Exchanges:
3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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