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Simple Sesame Slaw

  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
    1K
  • Pinterest
    30
  • Print
    150
  • Email
    16
  • Facebook
    11

Shredded Chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table! MORE + LESS -

Ingredients

Sesame Dressing

3
tablespoons rice vinegar or white wine vinegar
2
teaspoons sugar
2
teaspoons sesame seed, toasted
2
teaspoons soy sauce
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper flakes

Coleslaw

2
cups finely shredded Chinese (napa) cabbage (1/2 lb)
1/4
cup chopped jicama
1/4
cup chopped green bell pepper
1/4
cup coarsely shredded carrot

Steps

Hide Images
  • 1
    In tightly covered container, shake all dressing ingredients.
  • 2
    In large bowl, toss all coleslaw ingredients with dressing.

Expert Tips

Napa—or Chinese—cabbage is also called “hakusai,” “celery cabbage,” “wong bok” and “Peking cabbage.”

To toast sesame seed, cook in ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

If you need to pass on making the dressing, go ahead and use 1/3 cup of a purchased sesame dressing instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
6%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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