Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!
Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.
These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.
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