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Silver Dollar Pancake and Sausage Sandwiches

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  • Prep 20 min
  • Total 20 min
  • Servings 8
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Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.
Updated Feb 14, 2011
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons vegetable oil
  • 1 package (9.6 oz) frozen fully cooked pork sausage patties, thawed
  • 4 slices (3/4 oz each) American cheese, cut into quarters
  • 1 cup real maple or maple-flavored syrup, heated

Steps

  • 1
    In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
  • 2
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
  • 3
    In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
  • 4
    To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these sandwiches with hash browns for a hearty breakfast.
  • tip 2
    Planning a sleepover for your child and friends? Put these cute breakfast sandwiches on the menu!

Nutrition

720 Calories, 38g Total Fat, 19g Protein, 75g Total Carbohydrate, 51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
14g
72%
Trans Fat
1 1/2g
Cholesterol
125mg
42%
Sodium
1020mg
43%
Potassium
480mg
14%
Total Carbohydrate
75g
25%
Dietary Fiber
0g
0%
Sugars
51g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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