1Start by removing the cinnamon rolls from the package. Place 4 cinnamon rolls on large lightly greased cookie sheet about 3 inches apart. Unroll remaining 4 cinnamon rolls and place on cookie sheet touching one of the coiled cinnamon rolls and folding ends under to create the floppy bunny ears. Pinch the dough to secure the ears to the bunny head.
2Firmly press 3 raisins on top of each roll to form the eyes and nose and the almonds for the teeth.
3Bake according to package directions.
4Cool completely, frost and decorate the ears.