MENU
  • Print
    8
  • Save
    1K
  • Pinterest
    6
  • Email
    0
  • Facebook
    0

Sichuan Beef with Rice Stick Noodles

  • Prep 25 min
  • Total 30 min
  • Servings 0
  • Save
    1K
  • Pinterest
    6
  • Print
    8
  • Email
    0
  • Facebook
    0

It's bowls of fun! Fill bowls with rice stick noodles and top with this savory beef flavored with chili, ginger and soy sauce. MORE + LESS -

Ingredients

1/3
package (6-ounce size) rice stick noodles
1/2
pound beef boneless sirloin
1
tablespoon chili puree with garlic
2
tablespoons soy sauce
1
tablespoon finely chopped gingerroot
1
teaspoon vegetable oil
3
large fresh mushrooms, sliced
3
cups shredded Chinese (napa) cabbage (3/4 pound)
2
medium green onions, sliced (2 tablespoons)

Steps

Hide Images
  • 1
    Cook and drain noodles as directed on package. Cut into 2-inch pieces.
  • 2
    Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • 3
    Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add beef; stir-fry 2 to 3 minutes or until brown.
  • 4
    Add chili puree, soy sauce, gingerroot and oil; stir until well mixed. Add mushrooms, cabbage and onions; stir-fry 1 to 2 minutes or until cabbage is crisp-tender. Serve over noodles.

Expert Tips

Dress it up just the way you like it! Have soy sauce, chili puree and toasted sesame seeds on the table ready to go.

Pick up 1/2 pound cut-up beef for stir-fry from your meat counter or butcher instead of cutting the meat yourself.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
570 mg
Potassium
430 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
14 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
22%
22%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
1 Starch; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment