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Prep 30min
Total30min
Servings30
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Ingredients
1
medium tomato, seeded, finely chopped (3/4 cup)
2
medium green onions, thinly sliced (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
tablespoons seafood cocktail sauce
1/2
teaspoon red pepper sauce
30
scoop-shaped tortilla chips
2/3
cup finely shredded Mexican cheese blend (5 oz)
30
cooked small deveined peeled shrimp, thawed if frozen, tail shells removed
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Steps
1
In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
2
Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
3
Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.
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Fill the little tortilla cups just before you serve them so your easy shrimp nachos don’t get soggy.
Small salad shrimp are a good size for this shrimp nachos recipe.
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