Shrimp Quesadillas

  • Prep 8 min
  • Total 25 min
  • Servings 8

Ingredients

  • 8 flour tortillas (8 to 10 inches in diameter)
  • 2 cups shredded Monterey Jack cheese with jalapeño peppers (8 ounces)
  • 1 large tomato, chopped (1 cup)
  • 1/2 cup real bacon pieces (from 2-ounce jar)
  • 1 package (4 ounces) frozen cooked salad shrimp, rinsed and thawed

Steps

  • 1
    Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese, 1/4 cup of the tomato, 2 tablespoons of the bacon and 1/4 of the shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.
  • 2
    Cook 1 to 2 minutes or until bottom is golden brown; turn. Cook 1 to 2 minutes longer or until bottom is golden brown.
  • 3
    Repeat 3 more times with remaining ingredients. Cut each quesadilla into wedges.

  • Want to serve something more than chips and dip before dinner? This is a quick and easy recipe for just that occasion! Also, change the flavors by making a few shrimp and cheese quesadillas with Monterey Jack cheese, several with cheddar and some with mozzarella.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
115
Total Fat
13g
Saturated Fat
7g
Cholesterol
60mg
Sodium
640mg
Total Carbohydrate
25g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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