Ginger dressing adds a zesty flavor to this great pasta salad made with shrimp – ready in 25 minutes.
For an Asian twist, substitute 1/2 cup sliced water chestnuts for the chopped jicama
and, in the dressing, a dash of sesame oil for the red pepper sauce.
Serve this salad with a basket of Asian rice crackers and a pot of your favorite hot tea.
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