MENU
  • Print
    6
  • Save
    132
  • Pinterest
    3
  • Email
    0
  • Facebook
    1

Shrimp and Feta Pizza

  • Prep 10 min
  • Total 25 min
  • Servings 6

Here's a pizza for those who enjoy exploring new flavor combinations. MORE + LESS -

Ingredients

1
package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1
tablespoon olive or vegetable oil
1/2
pound uncooked peeled deveined medium shrimp, thawed if frozen
1
clove garlic, finely chopped
2
cups shredded mozzarella cheese (8 ounces)
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup crumbled feta cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

Steps

Hide Images
  • 1
    Heat oven to 400º. Place bread shell on ungreased cookie sheet.
  • 2
    Heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
  • 3
    Sprinkle bread shell with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake about 15 minutes or until cheese is melted.

Expert Tips

Sprinkle pizza with 1/4 to 1/3 cup pine nuts on top of cheeses in step 3.

Serve with fresh cut-up fruit drizzled with your favorite fruit-flavored yogurt that has been combined with a little honey.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
9g
Cholesterol
100mg
Sodium
840mg
Total Carbohydrate
22g
Dietary Fiber
0g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment