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Shredded Thai Chicken Salad

  • Prep 15 min
  • Total 15 min
  • Servings 4

Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw. MORE + LESS -

Ingredients

Salad

2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup julienne (matchstick-cut) carrots
1
cup broccoli slaw mix
1
large green onion, chopped

Dressing

2
tablespoons creamy peanut butter
2
tablespoons rice vinegar
1
tablespoon vegetable oil
1
tablespoon honey
4
teaspoons soy sauce
1/8
teaspoon red pepper sauce
Fresh cilantro, if desired

Steps

Hide Images
  • 1
    In large bowl, toss salad ingredients.
  • 2
    In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.

Expert Tips

  • For added color and flavor, sprinkle chopped fresh cilantro on top of the salad.
  • Serve this flavorful salad in lettuce cups. Boston lettuce, Bibb lettuce or radicchio would all work well.
  • Sprinkle with chow mein noodles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 1/4 Cups)
Calories
310
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
710mg
29%
Potassium
410mg
12%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
9%
Sugars
11g
Protein
22g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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