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Showstopper Strawberry Topping

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  • Prep 15 min
  • Total 20 min
  • Servings 1
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Turn store-bought jam into delicious topping with this 20-minute recipe!
Updated Apr 22, 2010
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Ingredients

Ingredients

  • 1 cup fresh or frozen strawberries
  • 1 jar (12 ounces) strawberry jam
  • 2 tablespoons margarine or butter
  • 2 tablespoons water

Steps

  • 1
    If using fresh strawberries, put the strawberries in the colander. Rinse strawberries with cold water. Pat dry with the paper towels.
  • 2
    Remove the stems from strawberries. Cut each strawberry into 4 pieces on the cutting board, using the knife.
  • 3
    Put the strawberries, jam, margarine and water in the saucepan. Stir with the wooden spoon until mixed. Cook over medium heat for about 5 minutes, stirring all the time, until mixture is bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    Measuring cup Colander Paper towels Cutting board Small sharp knife Measuring spoons Medium saucepan Wooden spoon
  • tip 2
    For another top-notch pancake topper, make Peanut Butter-Maple Syrup: Put 1 cup maple-flavored syrup and 3 tablespoons creamy peanut butter in a saucepan. Stir with a wooden spoon until mixed. Cook mixture over medium heat, stirring all the time, until syrup is smooth and bubbly.

Nutrition

190 Calories, 4g Total Fat, 1g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 2 tablespoons
Calories
190
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
75mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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