Sherried Greens with Fruit and Blue Cheese

  • Prep 15 min
  • Total 15 min
  • Servings 8

Ingredients

Sherry Vinaigrette

1/4
cup dry sherry or apple juice
2
tablespoons raspberry, balsamic or red wine vinegar
1
tablespoon sugar
1
teaspoon toasted sesame oil

Salad

8
cups bite-size pieces mixed salad greens
1
medium pear, thinly sliced
1
cup sliced strawberries
1
small red onion, thinly sliced
1/4
cup finely crumbled blue cheese (1 ounce)

Steps

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  • 1
    In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
  • 2
    On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.

Notes









Tips

Expert Tips

  • If you can't find toasted sesame oil, you can use vegetable oil and sprinkle the salad with toasted sesame seed.
  • Feeling rushed? Skip the scratch vinaigrette, and dress the salad with your favorite bottled vinaigrette such as balsamic, raspberry or champagne.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
75mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
2g
0%
Protein
7g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
38%
38%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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