1
jar (7 ounces) roasted red bell peppers, drained and chopped
1
cup shredded Parmesan cheese
2 1/2
cups shredded mozzarella cheese (10 ounces)
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Steps
1
Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
2
While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
3
Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
4
Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
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Save time by using the new precooked sausage crumbles available in the meat department at your supermarket.
Slash the fat in this family-favorite casserole by using 3/4 lb bulk turkey Italian sausage and reduced-fat mozzarella cheese.
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