1Heat oven to 425ºF. Spread 1 tablespoon melted butter in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.
2Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 tablespoons melted butter over pork.
3Bake uncovered 30 to 35 mintues or until brown and crisp. Serve with sauce.