Seattle Dogs

  • Prep 15 min
  • Total 15 min
  • Servings 8
Seattle Dogs

Ingredients

8
beef hot dogs
4
oz cream cheese, softened (about 1/2 cup)
8
hot dog buns, split, toasted
1/2
cup sauerkraut
1/4
cup pickle relish
1/4
cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired

Steps

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  • 1
    Heat gas or charcoal grill.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Notes









Tips

Expert Tips

  • To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
920mg
39%
Potassium
160mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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