Seasoned Oven Roasted Veggies

  • Prep 15 min
  • Total 30 min
  • Servings 12

Ingredients

2
tablespoons vegetable oil
1
tablespoon plus 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
large red bell pepper, cut into 1 1/2-inch pieces
1
large green bell pepper, cut into 1 1/2-inch pieces
1
large orange bell pepper, cut into 1 1/2-inch pieces
1
large red onion (4-inch diameter), cut into 1-inch pieces

Steps

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  • 1
    Heat oven to 450°F.
  • 2
    In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
  • 3
    Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.

Notes









Tips

Expert Tips

Got leftover veggies? Add them to scrambled eggs or in tortillas for vegetarian fajitas. Another meal...rápido!

To grill these veggies, place in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.

Save remaining taco seasoning mix for another use.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
105mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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