Seasoned Deep-Fried Black-Eyed Peas

  • Prep 10 min
  • Total 10 min
  • Servings 4
Seasoned Deep-Fried Black-Eyed Peas


cups vegetable or canola oil
cup frozen black-eyed peas, thawed
tablespoon seafood seasoning (from 6-oz container)


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  • 1
    In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
  • 2
    Carefully place peas in hot oil; cook 3 to 4 minutes.
  • 3
    Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.



Expert Tips

  • You can use a deep-fat fryer instead of a saucepan.
  • Use a candy thermometer to be sure your oil is at the correct temperature.
  • To determine if peas are cooked properly, taste one. It should be crunchy on the outside and creamy on the inside.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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