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Seafood Scalloped Potatoes

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6
  • Save
    140
  • Pinterest
    7
  • Print
    52
  • Email
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A hot and bubbly, cheesy seafood casserole - a great reward for just 10 minutes prep. MORE + LESS -

Ingredients

1
bag (28 oz) frozen potatoes with onions and peppers
1
bag (7 oz ) frozen cooked salad shrimp
1
cup shredded Cheddar cheese (4 oz)
1
can (18.5 oz ) Progresso™ Traditional New England clam chowder
2
tablespoons butter or margarine, melted
1/2
cup Progresso™ plain bread crumbs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer potatoes, shrimp and cheese in baking dish. Pour soup evenly over top.
  • 2
    In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.
  • 3
    Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.
 

Nutrition Information

Nutrition Facts

Serving Size: 1Serving
Calories
350
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
660mg
28%
Potassium
410mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
14%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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