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Scrambled Eggs with Havarti and Wine

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
    251
  • Pinterest
    3
  • Print
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Start your day with these luscious scrambled eggs made using havarti cheese and wine. Serve it at breakfast, brunch, light lunch or dinner - ready in just 20 minutes! MORE + LESS -

Ingredients

8
eggs
1/4
cup dry white wine or nonalcoholic wine
1/4
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh parsley
2
medium green onions, sliced (2 tablespoons)
2
tablespoons butter or margarine
4
oz Havarti cheese with dill weed, cut into 1/2-inch cubes
Additional chopped fresh parsley or dill weed, if desired

Steps

Hide Images
  • 1
    In medium bowl, beat eggs, wine, salt, pepper, 2 tablespoons parsley and the onions thoroughly with fork or wire whisk until well mixed.
  • 2
    In 10-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Sprinkle cheese evenly over eggs.
  • 3
    As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Garnish with additional parsley.

Expert Tips

When this recipe made a showing in our test kitchens, people raved. It's luscious, creamy and sophisticated--perfect for a special brunch as well as a light, elegant dinner. Serve the eggs with hash browns and brown-and-serve sausage links or bacon and some warmed scones or muffins.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
470mg
157%
Sodium
530mg
22%
Potassium
170mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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