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Scoop-It-Up Taco Dip

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  • Prep 20 min
  • Total 20 min
  • Servings 12
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Gather friends around a platter of this delicious Scoop-It-Up Taco Dip with meat, salsa and plenty of cheese. It's so yummy that it'll probably go fast, but our taco dip recipe with ground beef will make plenty for everyone!
Updated Nov 21, 2022
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Ingredients

  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 1 lb ground beef (at least 80% lean)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 3 cups shredded lettuce
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 medium tomato, diced
  • 1 cup thick & chunky salsa
Make With
Old El Paso

Steps

  • 1
    Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • 2
    Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
  • 3
    Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

Tips from the Betty Crocker Kitchens

  • tip 1
    An 8.8-ounce Old El Paso™ Taco Dinner Kit can be substituted for the taco shells, taco seasoning mix and salsa called for in this Taco Dip recipe with meat.
  • tip 2
    Want to switch up this Taco Dip with meat and beans? You can substitute the traditional refried beans with any of the Old El Paso™ refried bean flavors. Try adding Old El Paso™ Green Chiles Refried Beans, or even Old El Paso™ Black Bean Refried Beans for a delicious variation!

Nutrition

190 Calories, 10g Total Fat, 11g Protein, 15g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
125mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
10%
Sugars
0g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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