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  • Prep 5 min
  • Total 20 min
  • Servings 4
  • Save
    63
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These tuna fillets with a citrusy twist to them are made easily in just 20 minutes in a skillet. MORE + LESS -

Ingredients

1
pound tuna, halibut or other firm fish fillets, about 3/4 inch thick
1
teaspoon olive or vegetable oil
2
medium green onions, sliced (2 tablespoons)
1/2
cup basil pesto
2
tablespoons lemon juice

Steps

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  • 1
    If fish fillets are large, cut into 4 serving pieces.
  • 2
    Heat oil in 10-inch nonstick skillet over medium heat. Cook onions in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • 3
    Stir in pesto and lemon juice. Top with fish. Heat to boiling; reduce heat to low. Cover and cook 5 to 10 minutes or until tuna is slightly pink in center.

Expert Tips

Nestle this tuna on a bed of linguine, drizzle with the pan juices and add a dollop of extra pesto. Serve with green beans and red, green, yellow or orange bell pepper strips.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
325
Calories from Fat
205
% Daily Value
Total Fat
23g
Saturated Fat
5g
Cholesterol
45mg
Sodium
300mg
Total Carbohydrate
2g
Dietary Fiber
1g
Protein
29g
% Daily Value*:
Iron
10%
10%
Exchanges:
4 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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