1In 4- to 5-quart slow cooker, place beans, water, salt and pepper.
2Cover; cook on High heat setting 4 to 5 hours.
3In 12-inch skillet, heat oil over medium heat. Cook mushrooms, carrots, onions and garlic in oil about 5 minutes, stirring occasionally, until vegetables are tender. Stir vegetables into beans. Stir in remaining ingredients.
4Cover; cook on High heat setting 15 minutes to blend flavors.