Chicken provides a simple addition to savory cheesecake – perfect for dinner.
Here are several methods; use the one that's most convenient for you (watch carefully so the nuts don't burn):
• Microwave Method: Place 1 teaspoon butter or margarine and 1/2 cup nuts in a microwavable pie plate; microwave uncovered on High 2 1/2 to 3 minutes, stirring every 30 seconds, until nuts are light brown.
• Oven Method: Spread nuts in a shallow ungreased pan; bake uncovered in a 350º oven 6 to 10 minutes, stirring frequently, until light brown.
• Skillet Method: Sprinkle nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until light brown.
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