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Prep 15min
Total30min
Servings16
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Ingredients
2
tablespoons firm butter or margarine
1
package (3 ounces) cream cheese
2
cups Original Bisquick™ mix
1/3
cup milk
1
egg yolk
1/2
cup chive-and-onion cream cheese spread, softened
1/2
cup shredded Gouda cheese (2 ounces)
1
egg white
1
tablespoon chopped fresh parsley, if desired
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Steps
1
Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
2
Roll dough into 16x8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
3
Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.
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Store leftovers tightly covered in the refrigerator. These tasty little gems can be easily reheated in the microwave on High for about 20 to 30 seconds each.
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