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  • Prep 0 min
  • Total 0 min
  • Servings 0

Whether you’re panfrying or broiling, you can have hot sausages on the breakfast table in five minutes! MORE + LESS -

Ingredients

Sausage

Steps

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  • 1
    <B>Sausage Cooking Guide</B>
  • 2
    <B>To Panfry:</B> Place sausages in cold skillet with 2 to 4 tablespoons water. Cover tightly and cook over low heat 5 minutes. Uncover and cook, turning occasionally, until evenly brown and well done.
  • 3
    <B>To Broil:</B> Broil sausages with tops 3 to 5 inches from heat, turning with tongs, until well done.
 

Nutrition Information

No nutrition information available for this recipe

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