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Prep 30min
Total30min
Servings4
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Ingredients
4
hoagie buns
9
oz smoked sausage, cut diagonally into 1/2-inch-thick planks
2
tablespoons vegetable oil
2
cups sliced (1/4 inch) onions
1/2
teaspoon salt
1/4
teaspoon pepper
1
red bell pepper, seeded, cut into 1/4-inch-thick strips
1
cup shredded Swiss cheese (4 oz)
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Steps
1
Line cookie sheet with foil. Cut buns in half horizontally, cutting almost but not completely through; place opened on cookie sheet. Set aside.
2
Heat 12-inch nonstick skillet over medium-high heat. Sauté sausage 3 to 5 minutes or until browned and thoroughly heated. Transfer sausages to small bowl; cover and set aside.
3
Add oil to skillet; heat over medium-high heat until shimmering. Add onions, salt and pepper; sauté 4 to 6 minutes or until onions are translucent. Add bell pepper; sauté 3 to 5 minutes or until softened and browned on edges.
4
Set oven control to broil. Position oven rack 8 inches from broiling element. Top each bun with sausage. Divide onion mixture evenly over sausage. Top each with cheese. Broil 1 to 2 minutes or until cheese is melted.
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Some like it hot! If that's you, try an andouille or other fully-cooked spicy sausage in this recipe.
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