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    11

Sausage-Cranberry Strata

  • Prep 30 min
  • Total 5 hr 40 min
  • Servings 12

Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise. MORE + LESS -

Ingredients

1 1/2
lb bulk pork sausage
10
English muffins, diced (about 12 cups)
4
medium green onions, sliced (1/4 cup)
1
cup sweetened dried cranberries
8
eggs
1 1/2
cups milk
1
cup sour cream
1/2
teaspoon salt
1/4
teaspoon pepper
3
cups shredded Monterey Jack cheese (12 oz)

Steps

Hide Images
  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • 3
    In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • 4
    Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

Expert Tips

  • Use 12 cups cubed bread in place of the English muffins.
  • Try hot and spicy sausage for a flavor kick.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
205mg
68%
Sodium
730mg
31%
Potassium
290mg
8%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
16g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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