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Prep 20min
Total20min
Servings4
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Ingredients
8
oz uncooked spaghetti
1
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
large yellow bell pepper, cut into strips
1
medium zucchini, sliced
1
jar (14 oz) tomato pasta sauce (any flavor)
1/2
cup shredded Parmesan cheese (2 oz)
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Steps
1
Cook and drain spaghetti as directed on package.
2
Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally and breaking sausage into small chunks. Add bell pepper and zucchini; cook and stir until vegetables are crisp-tender, about 2 minutes. Drain, if desired.
3
Stir pasta sauce into sausage mixture; heat to boiling over medium heat.
4
To serve, place 3/4 cup spaghetti on each of 4 plates. Top each with 1 cup meat sauce and 2 tablespoons cheese.
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If your family likes a little heat, use spicy Italian pork sausage.
To shave minutes off your dinner preparation, keep frozen chopped onion on hand in the freezer.
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