Skip to Content
Menu

Sausage and Pepperoni Dip

  • Save Recipe
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 28
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Sausage and pepperoni dip served with French bread or crackers – a perfect Italian appetizer for your party!
Updated Apr 20, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3/4 pound bulk Italian pork sausage
  • 1/3 cup chopped onion
  • 1/2 cup sliced pepperoni (2 ounces), chopped
  • 1/4 cup ketchup
  • 1 jar (14 ounces) pizza sauce
  • 2 cups shredded mozzarella cheese (8 ounces)
  • Baguette-style French bread slices or assorted crackers, if desired

Steps

  • 1
    Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • 2
    Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into cooker. Stir in cheese.
  • 3
    Cover and cook on low heat setting 2 to 3 hours or until cheese is melted and mixture is hot.
  • 4
    Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with bread or crackers. Dip will hold on low heat setting up to 2 hours. Stir occasionally.

Tips from the Betty Crocker Kitchens

  • tip 1
    A tomato pasta sauce can be used instead of the pizza sauce to vary the flavor. Garden vegetable or mushroom and ripe olive also add bits of veggies to the dip.
  • tip 2
    Who doesn't love the stringy cheese of warm pizza! For that cheesy experience, sprinkle the top of this zesty Italian dip with additional shredded mozzarella cheese just before serving.

Nutrition

75 Calories, 5g Total Fat, 5g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
75
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
15mg
Sodium
260mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
2%
2%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">