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Steps
1
Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
2
Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
3
Bake uncovered 25 to 30 minutes or until biscuits are golden brown.
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You can use condensed cream of chicken vegetable soup instead of the chicken gumbo.
Fully cooked ham can be substituted for the smoked turkey.
Jazz up the flavor by adding a few drops of red pepper sauce with the turkey mixture.
Serve this saucy recipe in colorful rimmed salad bowls or soup bowls. The turkey and biscuits mixture will be easy to eat, and the bowls are a nice change from dinner plates.
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Nutrition Facts
Serving Size:1 Serving
Calories
315
Calories from Fat
110
Total Fat
12g
Saturated Fat
3g
Cholesterol
45mg
Sodium
920mg
Total Carbohydrate
35g
Dietary Fiber
2g
Protein
19g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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