Saucy Sloppy Joes

  • Prep 10 min
  • Total 25 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
lb ground sweet Italian sausage
1/2
onion, finely chopped
1
small green bell pepper, seeded and finely chopped
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained, pureed in blender or food processor
1
tablespoon packed brown sugar
1
tablespoon Worcestershire sauce
1/2
cup ketchup
1
teaspoon ground mustard
6
burger buns, split

Steps

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  • 1
    In 10-inch skillet, cook beef and sausage over medium-high heat until no longer pink, stirring and breaking up with wooden spoon as necessary.
  • 2
    Add onion, bell pepper, tomatoes, brown sugar, Worcestershire sauce, ketchup and ground mustard. Stir to combine. Reduce heat to low; simmer 10 minutes.
  • 3
    Serve over buns.

Notes









Tips

Expert Tips

  • Recipe can easily be doubled or tripled.
  • Toast buns for additional texture.
  • Top with pickles.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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