1In small bowl, combine all dressing ingredients; mix well.
2In large bowl, combine all salad ingredients. Just before serving, add dressing; toss gently to mix.
Look for nectarines that are bright golden yellow with generous blushes of red. Ripe fruit will be slightly soft to the touch and fragrant. Nectarines will ripen at room temperature and should be refrigerated and used within 5 days.
Make the dressing up to 24 hours ahead of time and refrigerate until you toss the salad.
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