Sangria Slushies

  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 8
Sangria Slushies


large lemons
large oranges
1 1/4
cups sugar
bottle dry red wine
3 1/4
cups water
Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired


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  • 1
    Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
  • 2
    Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
  • 3
    Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses. Garnish with fresh fruit, if desired.



Expert Tips

  • Tempranillo, Malbec and Rioja are great red wines to use for this recipe.
  • Keep extra slush covered in the freezer for up to 3 days.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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