Sangria Slushies

  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 8


large lemons
large oranges
1 1/4
cups sugar
bottle dry red wine
3 1/4
cups water
Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired


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  • 1
    Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
  • 2
    Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
  • 3
    Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses. Garnish with fresh fruit, if desired.



Expert Tips

Tempranillo, Malbec and Rioja are great red wines to use for this recipe.

Keep extra slush covered in the freezer for up to 3 days.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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