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Salted Caramel Skillet Brownie

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  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 12
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Betty Crocker™ Supreme original brownie mix is transformed into a salted caramel treat. Baked in a skillet, serve this easy dessert warm from the oven.
By Angie McGowan
Updated May 7, 2019
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Ingredients

Steps

  • 1
    Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
  • 2
    Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
  • 3
    Drizzle caramel topping over brownie. Sprinkle with salt. Cut into 12 wedges. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Salt comes in many different types and flavors. Most grocery stores now carry at least 2 to 3 types of sea salts you can choose from.
  • tip 2
    To ensure your brownies do not stick, be sure to use a well-seasoned cast-iron skillet that has a smooth cooking surface without any defects or flaws.
  • tip 3
    Serve with a scoop of your favorite ice cream.

Nutrition

230 Calories, 8g Total Fat, 2g Protein, 37g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
15mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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