Salted Caramel Apple Push-It-Ups

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 24
Salted Caramel Apple Push-It-Ups

Ingredients

1
box Betty Crocker™ SuperMoist™ spice cake mix
1 1/4
cups water
1/3
cup oil
3
eggs
2
cups chopped peeled apples (2 medium)
1
bag (14 oz) caramels, unwrapped
3
tablespoons whipping cream
1
teaspoon sea salt
24
push-up cake pop containers
1
container Betty Crocker™ Rich & Creamy cream cheese frosting
1/4
cup chopped peanuts, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray.
  • 2
    In large bowl, beat cake mix water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Stir in chopped apples. Divide batter evenly into muffin cups.
  • 3
    Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  • 4
    In 2-quart saucepan, heat caramels, whipping cream and salt over medium heat 3 to 4 minutes, stirring frequently, until melted.
  • 5
    To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add 1 tablespoon melted caramels and 1 tablespoon frosting. Repeat layers. Sprinkle tops with chopped peanuts.

Notes









Tips

Expert Tips

  • If the caramel mixture starts to cool and stiffen while you’re building your push ups, place over medium-low heat to soften.
  • For a decorative top, place frosting in a decorating bag fitted with a large star tip.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved