3
boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/4
cups thick & chunky salsa
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Steps
1
Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
2
In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
3
Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
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Use 6 cups precooked chicken, and heat with the salsa.
Three chicken breasts weigh about one pound.
Serve with bowls of shredded lettuce, chopped tomatoes and fat-free sour cream.
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