Salsa Beef Biscuit Bake

  • Prep 15 min
  • Total 40 min
  • Servings 6
Salsa Beef Biscuit Bake

Ingredients

1
pound lean ground beef
1
jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2
cups Original Bisquick™ mix
3/4
cup milk
1
medium green onion, chopped (1 tablespoon)
1
cup shredded Cheddar cheese (4 ounces)

Steps

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  • 1
    Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • 2
    Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • 3
    Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Notes









Tips

Expert Tips

  • Ground turkey can be used instead of beef in this quick and easy bake.
  • Garnish with the works--chopped tomatoes, sour cream and chopped avocado!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
205
% Daily Value
Total Fat
23 g
Saturated Fat
10 g
Cholesterol
65 mg
Sodium
1060 mg
Potassium
470 mg
Total Carbohydrate
31 g
Dietary Fiber
2 g
Protein
24 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
22%
22%
Iron
18%
18%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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