Salmon with Cranberry Pistachio Sauce

  • Prep 40 min
  • Total 40 min
  • Servings 8
Salmon with Cranberry Pistachio Sauce

Ingredients

Cranberry Pistachio Sauce

1
pound fresh cranberries
1
cup sugar
1
cup orange juice
1
jar (10 ounces) red currant jelly
1/2
cup chopped pistachio nuts

Salmon

2-pound salmon fillet
2
tablespoons fresh lime juice
2
tablespoons butter or margarine, melted
1/2
teaspoon salt
Chopped pistachio nuts, if desired

Steps

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  • 1
    In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface. Remove from heat. Stir in 1/2 cup nuts; keep warm.
  • 2
    Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; pour over fish.
  • 3
    Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.

Notes









Tips

Expert Tips

  • Leftover Cranberry Pistachio Sauce will keep for 1 week covered in the refrigerator. You can also fill a decorative jar with sauce to give as a hostess or holiday gift.
  • For an easy and festive appetizer, top cream cheese with chilled Cranberry Pistachio Sauce. Sprinkle with chopped pistachios and serve with crackers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
110
% Daily Value
Total Fat
12g
0%
Saturated Fat
2g
0%
Cholesterol
65mg
0%
Sodium
320mg
0%
Total Carbohydrate
68g
0%
Dietary Fiber
4g
0%
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 4 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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