Put a special spin on paella by replacing the shrimp with salmon and the chorizo with turkey sausage. Delicious!
When shopping for the fish, look for a salmon fillet with uniform thickness so fish cooks evenly. Ask the butcher to remove the skin.
For a kick of spice, add a chopped jalapeño chile with the rice, and substitute chopped fresh cilantro for the parsley.
Serve with fresh lemon slices or wedges.
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