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  • Prep 15 min
  • Total 20 min
  • Servings 18
  • Save
    306
  • Pinterest
    2
  • Print
    13
  • Email
    1
  • Facebook
    0

Elegant appetizers are 20 minutes away thanks to 5 ingredients! MORE + LESS -

Ingredients

18
slices pumpernickel cocktail bread
1/3
cup onion-and-chive cream cheese spread (from 8-oz tub)
18
slices salmon lox (6 oz)
18
very thin strips red or green bell pepper
18
sprigs fresh dill weed

Steps

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  • 1
    Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
  • 2
    Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.

Expert Tips

If you don't have pumpernickel cocktail bread, you can use French bread, cut into 1/4-inch-thick slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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