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Prep 25min
Total25min
Servings24
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Ingredients
1
tablespoon finely chopped red onion
3
tablespoons Dijon mustard
1
tablespoon honey
2
teaspoons chopped fresh dill weed
12
slices cocktail pumpernickel or rye bread
2
to 3 tablespoons soft cream cheese
1/4
lb. smoked salmon (lox), broken into 24 pieces
24
sprigs fresh dill weed
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Steps
1
In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
2
Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
25
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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