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Salmon and Asparagus Salad

  • Prep 30 min
  • Total 30 min
  • Servings 4

Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. MORE + LESS -

Ingredients

Maple-Dijon Dressing

1/3
cup maple-flavored syrup
2
tablespoons Dijon mustard
2
tablespoons olive or vegetable oil

Salad

1
salmon fillet, 1/2 inch thick (1 lb)
1
lb asparagus spears
4
cups baby salad greens
1
cup shredded carrots (about 1 1/2 medium)
2
hard-cooked eggs, cut into 8 wedges
Freshly ground black pepper, if desired

Steps

Hide Images
  • 1
    Heat gas or charcoal grill.
  • 2
    In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk.
  • 3
    Cut salmon crosswise into 4 pieces. Brush salmon with 1 tablespoon of the dressing. In large bowl, toss asparagus and 1 tablespoon of the dressing. Place asparagus in grill basket (grill “wok”).
  • 4
    When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork.
  • 5
    Slide pancake turner between salmon and skin to remove each piece from skin. On 4 plates, divide salad greens, carrots and eggs. Top with salmon and asparagus. Sprinkle with pepper. Serve with remaining dressing.

Expert Tips

  • Use preshredded carrots found in the produce section of your supermarket.
  • Crusty whole grain rolls pair nicely with salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
155
% Daily Value
Total Fat
17g
Saturated Fat
4g
Cholesterol
180mg
Sodium
340mg
Total Carbohydrate
28g
Dietary Fiber
3g
Protein
30g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 3 Vegetable; 3 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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