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Prep 25min
Total25min
Servings4
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Ingredients
3
tablespoons butter or margarine
1
tablespoon packed brown sugar
2
cups sliced onions (2 medium)
4
ground beef patties (4 to 5 oz each)
1
jar (12 oz) beef gravy
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Steps
1
In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
2
In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3
Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.
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Look for the ground beef patties near the packages of fresh ground beef. If you purchase frozen patties, thaw them before using in this recipe.
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