Skip to Content
Menu

Salad Bowl Puff

  • Save Recipe
  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!
Updated Oct 23, 2008
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Filling

  • 1 box (9 oz) frozen baby sweet peas, cooked, drained
  • 2 cups diced cooked ham
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons chopped onion
  • 3/4 cup mayonnaise or salad dressing
  • 1 1/2 teaspoons yellow mustard

Puff

Steps

  • 1
    In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
  • 2
    Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
  • 3
    Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
  • 4
    Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bisquick has been around since the 1930s.
  • tip 2
    You can fill this pretty salad bowl with about 4 cups of any favorite salad. Make it really easy by picking up a salad filling at the deli.
  • tip 3
    If your weather forecaster is predicting a scorcher, bake the salad bowl puff ahead of time. Cool it completely, then wrap and freeze up to 1 week. When the sultry day arrives, unwrap the puff and thaw on a serving plate at room temperature about 1 hour. Fill it with your favorite luncheon salad, and take the heat off!

Nutrition

575 Calories, 46 g Total Fat, 23 g Protein, 20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
415
Total Fat
46 g
Saturated Fat
12 g
Cholesterol
205 mg
Sodium
1410 mg
Potassium
360 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Protein
23 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
16%
16%
Iron
14%
14%
Exchanges:
1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">