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Sage, Garlic and Provolone Biscuits

Sage, Garlic and Provolone Biscuits
  • Prep 15 min
  • Total 25 min
  • Servings 8

Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour. ...MORE+ LESS-

Inspired Taste Inspired Taste
November 2, 2012

Ingredients

2 1/2
cups Original Bisquick™ mix
1 3/4
teaspoons dried sage leaves
3/4
teaspoon garlic powder
1 1/4
cups shredded provolone cheese (5 oz)
1
cup buttermilk

Steps

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  • 1
    Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • 3
    Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • 4
    Bake 8 to 10 minutes or until golden brown.

Expert Tips

  • Dried rosemary, thyme or basil can be substituted for the sage.
  • Cheddar, Swiss or other cheese can be substituted for the provolone cheese.

Nutrition Information

No nutrition information available for this recipe

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