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Sage, Garlic and Provolone Biscuits

  • Prep 15 min
  • Total 25 min
  • Servings 8
  • Save
    184
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Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour. MORE + LESS -

Inspired Taste
November 2, 2012

Ingredients

2 1/2
cups Original Bisquick™ mix
1 3/4
teaspoons dried sage leaves
3/4
teaspoon garlic powder
1 1/4
cups shredded provolone cheese (5 oz)
1
cup buttermilk

Steps

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  • 1
    Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • 3
    Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • 4
    Bake 8 to 10 minutes or until golden brown.

Expert Tips

Dried rosemary, thyme or basil can be substituted for the sage.

Cheddar, Swiss or other cheese can be substituted for the provolone cheese.

Nutrition Information

No nutrition information available for this recipe

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